Happy St. Patty’s Day! As you get ready to go out and celebrate, remember to drink responsibly and take a few precautions so as to minimize any possible hangovers the next morning.
While the “Hair of the Dog” – to have another drink in the morning, may be a suggested cure for some with [...]
Bring a bit of New Orleans with a Crawfish Boil Party for this coming Mardi Gras. It’s is simple to do. Just boil crawfish with your favorite Louisiana seasonings, lemons, onions and corn on the cob. Cover up an outdoor table with newspaper and place freshly boiled crawfish for [...]
If you are fortunate to have a rosemary plant then try using its stalks as a skewer it makes for a beautiful presentation. With its sturdy stalks, rosemary infuses grilled food with its fresh herb flavor. Soak the stalks for at least half an hour before adding fish, meat or vegetables. Poke [...]
Impress your guests by serving wine at the best temperature. Many hosts make a common mistake by serving white wine too cold and red wines too warm.
White wines too warm will have an alcoholic and flat taste, while white wines served too cold will be refreshing but nearly flavorless. As for [...]
I have often been asked “what is the appropriate etiquette for…?”
Here are a few common Food and Drink questions and my advice. Answers to popular wedding etiquette questions can also apply to other formal celebrations.
Q. How do you handle vegetarian guests at a sit down dinner?
A. You should try [...]
