Currently viewing the tag: "desserts"
Who can resist these delicious pop in your mouth mini whoopie pies made from a family favorite recipe Carrot Cake & Cream Cheese Frosting.
The trick to making these is to use a mini cupcake pan and only fill it 1/4 of the way. This will make a uniform flat round shape. Take [...]
Having recently attended the Fancy Food Show in San Francisco, the trend that caught my attention was donuts. Baked donuts in a donut pan are half the calories and make for a fun and colorful presentation. Shop at Williams Sonoma, Sur La Table or Cost Plus World Market to [...]
