Cheese straws are one of my favorite and easy hors d’oeuvres to make. They are always a hit at parties and wonderful to serve at a Halloween bash. Plan to make several batches as these treats will quickly disappear. You can make the dough ahead of time and store in the refrigerator [...]
Zucchini is usually prepared as a savory dish. For a different twist, try turning it into a bread and present as a petit sandwich that can be served at a brunch, tea party or for a ladies luncheon. Incorporate pistachios and raisins to add texture and a touch of sweetness.
INGREDIENTS 2 eggs, beaten [...]
Create a buzz with these tasty edible spoons. Asian spoons filled with small bites of gourmet appetizers have been served at many fancy catered events. Edibles by Jack expands this idea by offering spoon shaped crackers that beautifully hold both savory and sweet toppings. The spoons come in 10 flavors:
Poppy Seed Corn [...]
When planning the menu for your party or event, you will need to decide how the food will be served. The most common options are Plated, Family Style, Seated or Standing Buffet and Passed Tray Appetizer Reception. You will need to take a few points into consideration to decide the best serving style experience [...]
Your party guests won’t stop snacking on these delicious herbed almonds. So easy to make and quick to prepare, crunchy spiced nuts go well with hard cheeses like manchego or romano and a sherry or champagne.
Ingredients
makes 2 cups
3 tablespoons extra-virgin olive oil 2 cups whole blanched almonds 2 tablespoons fresh [...]
