zucchini dip cleverparties

Zucchini Dip

Zucchini or other summer squash makes a great dip similar to hummus.  Roast them and blend with a few ingredients accompanied with pita chips or crackers.  Be prepared to have friends and family ask for the recipe.
Roasted Zucchini Dip

3 medium or large zucchini or other summer squash, split and roasted
Olive Oil
Salt and Pepper
2 or 3 cloves Garlic
Lemon Juice to taste
2 tblsp.  Tahini (sesame see paste)
1/2 – 1 tsp. cumin

Preheat the oven to 375 F.  Cut the zucchini into large cubes and place into a roasting pan on onto a cookie sheet.  Brush or drizzle with olive oil and sprinkle with salt and pepper.  Roast until tender and starting to brown on top.

Puree in a food processor the roasted zucchini, garlic, lemon juice, tahini, and cumin. Add salt and pepper to taste. Garnish with parsley sprigs. Serve with thin toasts or crackers.

2 comments on “Zucchini Dip

  1. Cukinia Przepisy on said:

    I am alergic to garlic. Can I replace it by something else by any chance?

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