For your Memorial Day celebration serve this wonderful garlic and aromatic sauce for steaks prepared on the grill.
Chimichurri Sauce- A Classic Sauce from Argentina
From Bon Appetit 2002
Ingredients
1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
1/2 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt
Preparation
Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
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