If you are fortunate to have a rosemary plant then try using its stalks as a skewer it makes for a beautiful presentation. With its sturdy stalks, rosemary infuses grilled food with its fresh herb flavor. Soak the stalks for at least half an hour before adding fish, meat or vegetables. [...]
Impress your guests by serving wine at the best temperature. Many hosts make a common mistake by serving white wine too cold and red wines too warm.
White wines too warm will have an alcoholic and flat taste, while white wines served too cold will be refreshing but nearly flavorless. As [...]
Lights, Camera, Appetizers! If you don’t have a ticket to attend the Kodak Theater on Sunday, February 27th, then create your own Hollywood bash at home. Invite your movie buff friends over for an entertaining evening with an assortment of fabulous finger foods, trivia games, ballots and prizes.
Use black, white and gold palette for your [...]
I have often been asked “what is the appropriate etiquette for…?”
Here are a few common Food and Drink questions and my advice. Answers to popular wedding etiquette questions can also apply to other formal celebrations.
Q. How do you handle vegetarian guests at a sit down dinner?
A. You should [...]
Sunday Brunch has become a favorite meal to plan. Offering a refreshing cocktail is a great way to welcome guests. Whenever possible pour and serve in nice glassware. Try a new twist to the traditional champagne or Bloody Mary drink. Do you like Bellini’s, then mix up this recipe…
Peach [...]
